食在爱莎荔湾丨先一步“尝”遍世界美食，感受舌尖上的德国传统与文化-国际教育网

食在爱莎荔湾丨先一步“尝”遍世界美食，感受舌尖上的德国传统与文化

ISA Liwan 爱莎荔湾

2023-10-30发布于广东

关注

（Please slide left for English）

美食，是一种源自于生活的艺术，同时也是一种表达文化的形式。

10月20日的爱莎荔湾餐厅，德国风格的装饰显得格外引人注目。墙上装饰着传统的德国风景画，生动展现了德国小镇的独特魅力，桌面上摆放着精致的德式餐具，每一件都散发着浓厚的欧洲风情，墙角挂着传统的乌木挂饰，为餐厅增添了一份古老与神秘的氛围。餐厅时不时传来悠扬的德国民乐，使人仿佛置身于德国的乡间小道。

(Please scroll down)

Culinary art, originating from daily life, is a form of cultural expression. On October 20th, the ISA Liwan Cafeteria, adorned with captivating German-style decorations, became the center of attention. Traditional German landscape paintings adorned the walls, vividly capturing the unique charm of German towns. Exquisite German tableware graced the tables, each piece emanating a strong European essence. Traditional dark wooden ornaments hung in the corners, adding an ancient and mysterious aura. The cafeteria was occasionally filled with the mellifluous tunes of German folk music, transporting people to rural pathways in Germany.

（Please slide left for English）

德国的饮食文化非常独特，它不同于一般性饮食文化中以精致、味美、色佳、气香作为食物的评判标准，德国传统饮食文化评判食物的标准只有一个，那就是营养价值。注重营养，这于爱莎荔湾“以学生为中心”的理念不谋而合，爱莎荔湾餐厅通过饮食，为学生的健康成长保驾护航。

这次爱莎荔湾餐厅举办的德国主题美食节不仅是一场友好的文化交流，更是中西文化碰撞的奇妙现场。

传统的德国美食与中方的现代烹饪艺术交相辉映，传统与现代完美融合，勾勒出一幅跨越时空的美食画卷。它们让校园餐厅成为了一个充满异域风情、文化交流的场所，为师生们提供了一个品味美食、领略异国文化的机会。

(Please scroll down)

German culinary culture is distinct, emphasizing nutrition over the conventional criteria of taste, appearance, and aroma. This focus on nourishment aligns perfectly with ISA Liwan's student-centric philosophy. Through food, the cafeteria safeguards students' healthy growth.

The German-themed culinary festival at ISA Liwan was not just a friendly cultural exchange but also a marvelous collision of Eastern and Western cultures. Traditional German cuisine harmonized seamlessly with modern Chinese culinary art, creating a gastronomic masterpiece transcending time and space. It transformed the campus cafeteria into a place brimming with exotic charm and cultural exchange, offering students and teachers an opportunity to savor delicacies and explore foreign cultures.

德国特色美食

German specialty cuisine

（Please slide left for English）

德国酸椰菜卷饼

德国酸椰菜卷饼在德国是一种受欢迎的特色菜肴。德国人喜欢将酸椰菜与面包搭配，创造出口感丰富、味道独特的小吃。德国酸椰菜卷饼中酸椰菜的酸味，与软面包或者面团的香甜相互交融，使整体口感更为丰富。

香肠拼盘（蜗牛肠、法兰克福肠、牛仔肠）

在德国饮食文化中，香肠以其丰富的种类、多样的烹饪方法、以及独特的风味闻名全球。在吸收融合欧亚美食的基础上，德国研究制作出了各种各样的香肠，如蜗牛肠、法兰克福肠，以及牛仔肠。能够充分满足于不同人的口味。这道菜以丰富的香肠品种和各种配菜而著称，其味道非常多样，每种香肠都有其独特的风味。例如，蜗牛肠通常比较嫩滑，法兰克福肠则较为细长，而牛仔肠通常呈现出更多的香料和烟熏味道。

德国脆皮咸猪手

德国脆皮咸猪手是德国传统菜肴，也是巴伐利亚地区特别受欢迎的一道菜。它的历史可以追溯到德国南部的农村地区，是德国乡村美食的代表之一。作为地处欧洲中部的地区，其冬季时间漫长，特殊的气候不利于大规模农作物的种植。但是牧草较为丰盛这让德国的畜牧业格外发达，这是也是德国美食肉类居多的重要原因。其中，德国猪手则以其酥脆的外皮及柔软的肉质，深受全球人民的喜爱。作为德国饮食文化中不可或缺的一部分，德国脆皮咸猪手的特色在于其外脆内嫩的口感。带有浓郁的香料味道的同时，外皮烤得酥脆，内部的猪肉则保持了嫩滑多汁，使得猪手的味道非常丰富。

橄榄香草烤三笋（芦笋、玉米笋、甘笋）

笋类蔬菜被涂上橄榄香草酱，然后放入预热的烤箱中，烤至金黄酥脆。这一过程中，橄榄香草酱会渗透到笋类蔬菜中，三种不同笋类的甜味相互融合，创造出特殊的味道。这是一道口感丰富、味道独特的美食；是一道适合夏季的清新菜肴，兼具健康与美味。

(Please scroll down)

Sauerkraut Rolls

Dishes like German Sauerkraut Rolls are popular in Germany, combining sauerkraut with bread, creating a unique and rich snack. The sourness of sauerkraut melds with the sweetness of soft bread, enhancing the overall taste.

Sausage Platter

In German culinary culture, sausages are globally renowned for their diverse varieties, varied cooking methods, and unique flavors. Building upon the integration of Eurasian cuisines, Germany has developed a wide array of sausages, including snail sausages, Frankfurt sausages, and cowboy sausages. These sausages cater to different tastes, known for their rich variety and a plethora of accompaniments. Each type of sausage possesses a distinct flavor profile. For instance, snail sausages are usually tender and smooth, Frankfurt sausages tend to be slender, while cowboy sausages often feature more spices and a smoky taste.

Pork Knuckle

A traditional dish in Germany, especially popular in the Bavarian region. Its origins can be traced back to the rural areas of southern Germany, representing one of the country's countryside delicacies. Situated in the central part of Europe, this region experiences long winters and a climate that isn't conducive to large-scale crop cultivation. However, abundant pastures have led to a flourishing livestock industry in Germany, making meat a significant component of German cuisine. Among these dishes, German pork knuckle is beloved worldwide for its crispy skin and tender meat. A vital part of German culinary culture, the distinctive feature of German crispy salted pork knuckle lies in its crispy exterior and succulent interior. Infused with rich aromatic spices, the skin is perfectly crispy, while the pork inside remains tender and juicy, creating a remarkably flavorful dish.

Asparagus, Baby Corn, and Baby Carrot

It involves coating the asparagus with olive and herb sauce and baking until golden and crispy. The olive and herb sauce permeates the asparagus, blending the sweetness of three different types of asparagus, resulting in a distinctive taste. This dish is a rich and unique delicacy, perfect for summer, combining healthiness and deliciousness.

（Please slide left for English）

这场中西文化碰撞的美食盛宴，不仅仅是味蕾的探索，更是一次文化的交流。

同学们也发现德国美食在另一个方面也非常独特，那就是它的色彩丰富而鲜艳。这种多彩的食物不仅令人垂涎欲滴，还能直观地引导同学们实现饮食的多元化和均衡化。通过品尝各种颜色的美食，同学们能够更好地了解各种不同食材的味道，培养他们的味觉，同时也帮助他们形成健康饮食的习惯。这种色彩缤纷的美食体验不仅仅是一顿美餐，更是一次饮食教育的契机，让孩子们在享受美味的同时，学习健康饮食的重要性。

正如一位哲人所说：“美食是文化的窗口，透过它，我们可以看到世界的多样性，感受到文化的包容性。”在这个美食节上，中西文化在味觉的交汇中得以展现，成为一场无声的文化盛宴，将人们的心灵连接在一起。

(Please scroll down)

This culinary extravaganza of Eastern and Western cultural fusion is not just an exploration of taste buds but also a cultural exchange.

Students also discovered that German cuisine is unique in another aspect: its vibrant and colorful presentation. These diverse hues not only stimulate one's taste buds but also provide a visual guide for students to embrace dietary diversity and balance. By savoring foods of various colors, students can better understand the flavors of different ingredients, enhancing their palate and aiding in the development of healthy eating habits. This colorful culinary experience is more than just a delightful meal; it serves as an educational opportunity, allowing students to learn about the importance of healthy eating while indulging in delicious flavors.

In the eyes of students and teachers, each mouthful of delicacy carries memories of both Eastern and Western cultures, and every flavor conveys the exchange between these two cultures.

（Please slide left for English）

爱莎荔湾作为多元文化的聚集地，融合了全球各个地区特色的饮食文化和风味。让学生在校园内就能尝遍世界美食，感受千姿百态的文化风貌。

除了日常的餐饮服务，餐厅还为同学们提供餐饮课程或营养趣味活动。不仅如此，餐厅还会举办环球和全国各地美食主题活动，树立孩子的健康膳食观念。

通过举办丰富多彩的活动，爱莎荔湾希望每一个学生都可以成为多元文化的探索者及践行者，为成为一个更全面的世界公民而做好准备。

(Please scroll down)

ISA Liwan, reflects diverse cultures, integrates culinary traditions and flavors from various regions globally. It enables students to explore world cuisines right on campus, experiencing a myriad of cultural styles.

Beyond daily dining services, the cafeteria offers culinary courses and nutrition-themed activities, fostering healthy dietary habits among students. Furthermore, it organizes global and nationwide culinary events, instilling in children a sense of culinary adventure.

Through these vibrant activities, ISA Liwan aims to prepare every student as an explorer and practitioner of multiculturalism, shaping them into well-rounded global citizens.