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八方风味,烟火温情——荟聚100道美食的“哈罗家宴”

01-22 08:36发布于广东

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什么样的地方会被称为“家”?

无数个定义,都离不开最重要的一条:

饭桌上热气腾腾的可口菜肴

而那些让你用心烹饪美食的人

被称为“家人”



上周五,横琴哈罗之友委员会

携手班委和家长志愿者们盛情打造

  +

哈罗横琴新年谢师宴

+

家长们精心策划了超过100 道美味佳肴

八方风味,荟聚一桌人间烟火

在一片暖意融融中欢庆春节的到来


欢迎收看晚宴精彩回顾视频




在哈罗横琴,以家长和教职工为主要成员的“哈罗之友”(Friends of Harrow,简称FoH) ,构建了家校联动的紧密桥梁,不仅积极探索和提供新的学术和社会资源,支持学生成长,更打造了精彩纷呈的社区体验,各种倾心投入的活动,让哈罗横琴充满了浓浓的温情。


每个年级的家长们都化身美食大使,呈现自己的拿手好菜,或安排自己家乡名菜,提前数周便投入到筹备工作中,从食材挑选到烹饪工艺,都倾注大量的精力和时间,只为向学校老师们致以诚意满满的敬意和感恩,更让来自异国他乡的老师们深度领略了不同地域的独特美食风情。而精巧的摊位布置、精致的随手礼,无一不展现出哈罗家长的风采和对老师的深情与对学校文化的坚定支持。





呼嘞(真棒)!

蒙古菜


一年级的家长们呈现的是民族特色浓郁、烹饪技巧独特的蒙古菜,除了沙棘木瓜、蒙古锅茶等传统美食,更是直接捧出硬核大菜——烤全羊,口感鲜嫩、风味十足,让大家过了一把豪放吃肉的瘾。








好好食!

粤菜


作为中国八大菜系之一的粤菜,是保留最完整、最多元的一种菜系。二年级的家长们使出浑身解数拿出粤菜经典佳肴,烤乳猪、烧鹅、粉丝蒸扇贝、腊味煲仔饭、芝士滑蛋猪扒菠萝包……堪称粤港澳美食大合集!










Great Harrow, Great Way!

西餐


外籍老师们长期身在中国,西餐风味总让他们倍感熟悉。三年级的家长们带来芝士拼盘、意粉披萨和诚意满满的定制蛋糕,获得老师们一致好评,堂煎牛扒更是浓郁诱人,香气四溢,让人赞不绝口。










美人美食在淮扬

淮扬菜


淮扬菜以其精致的烹调技巧、讲究的选料、细腻的味道和独特的造型著称,射阳醉螺、镇江水晶肉、金陵盐水鸭、蟹粉狮子头、扬州大煮干丝、红烧肉……一道道精巧的江南风味,是四年级家长们温柔细腻的献礼。










巴适得很!

川菜


川菜以其麻辣、浓香、味厚、口感丰富而著称,这种独特风味深受国内外食客的喜爱,鸡丝凉面、水煮鱼、毛血旺......加上风靡全球的火锅,让五年级家长热气腾腾的摊位前分外热闹,出现了中国教职工哈气直呼好辣,而外籍老师连连赞叹好吃的神奇一幕。










我们的老师我们宠!

浙菜


江浙地区,山清水秀,物产丰富,由此诞生的浙菜清爽鲜美、烹调精细,且有着美好的寓意。六年级的家长特别介绍了宁波汤圆,形似明月,代表团圆与吉利,此外东坡肉、龙井虾仁、糯米藕、冬笋炒雪花牛肉等佳肴,让很多老师意犹未尽。










庆贺丰收!

东北菜


中国东北地区气候寒冷,因此庆祝丰收是东北菜肴最鲜明的主题。七年级的家长们带来东北特色炖菜大丰收、锅包肉、猪骨炖酸菜、酱大骨、丹东大草莓等经典美食,还有韩式酱牛肉、辣白菜、朝鲜族打糕等风味,丰盛浓重,心意满满。










湘味无穷!

湘菜


湘菜有着悠久历史和文化传承,菜品口味以酸、辣、麻、香为主,独具特色,用料丰富,调味独特,坛椒水库鱼头王、湖南土辣椒炒肉、擂椒皮蛋、手工饺子......八、九年级家长不仅送上湖南美食,更呈现了湖南人热情友善、重情重义、尊师敬长的传统。








林志民先生

横琴哈罗之友委员会 主席


为哈罗横琴的教职员工举办谢师晚宴,是对他们辛勤工作和奉献精神的赞赏和认可。 它加强了教职员工、家长和学校之间的联系,营造了积极、和谐的工作环境。 晚宴让教职員们在日常生活中放松身心,忙里偷闲。同时也为他们提供了与同事和家長交流和建立关系的机会。100道中国美食展示了中国丰富的烹饪传统,为活动增添了一丝优雅和兴奋,使其成为每个参与者真正难忘的体验。




学生家长 季春艳女士

哈罗横琴哈罗之友委员会 社区活动负责人


这次活动深刻展示了哈罗之友的卓越凝聚力和出色执行力。仅用两天时间,我们就从确定“舌尖上的中国”这一主题到各班级的菜系选择,高效且有序。这不仅仅是一场味觉的盛宴,更是一次深刻的文化交流和家校合作的展示,使孩子们更加理解和珍视多元文化的价值。这次的经历让我更加确信,作为家长,我们不只是孩子的启蒙老师,更是学校宝贵的合作伙伴。

我想引用陆游的《小园食豆》中的一句古诗:“豆蔻梢头二月初,春风十里不如你。”,来表达我们对于中华美食的深情赞赏。就如同这春日初生的豆蔻,我们的活动不仅展示了美食的精致和多样,更是一场文化和情感的盛宴。这次体验让我们深刻感受到,无论是春风拂过十里,还是美食呈现眼前,都不及我们共同创造的这份美好与温馨



这场冬日里的美味盛宴

也让哈罗横琴的教职工暖到了心里


Ms. Lindsey Holms

这些食物太美味了!

这些美食是如此的可口,我要把它们全部尝一遍!

Mr. Bart Levinson

Mr. Giuseppi Miolli

这个盛宴荟聚了全中国的美食,我们感到非常惊喜!

我超级喜欢今天这个活动,家长们特别棒,食物也特别好吃,谢谢你们!

Mrs. Jade Honey



马千里博士

哈罗横琴外方校长

这么多年来,我从未经历如此美妙的夜晚......100道菜!代表中国各个地方的菜式!我代表所有哈罗社区的教职工真诚地向家长们道一声感谢,你们持续不断的慷慨支持,让我们倍感温暖和感动,不仅仅在今天,更是在每一天。谢谢你们,我们将一起并肩走过这段共同的人生旅程。亲爱的家长们,我们珍视你们的所有付出,并珍惜每一次与你们相聚的时光。


冬日盛宴,情满哈罗

感谢哈罗家长们的慷慨支持和贡献

也祝愿我们的哈罗社区更加美好!


→滑动查看中文版本→

What kind of place is called "home"? There are countless definitions, but none of them can be separated from the most important one: delicious food on the table. While those who cook the food for you with their heart can also be called "family."



Last Friday, the Friends of Harrow Committee 

Joined hands with class committees 

and parent volunteers to create 

  +

Harrow Hengqin Appreciation Dinner

+

They carefully planned

 more than 100 delicious dishes 

Gathering a table of flavours 

from various directions around China

Celebrating the arrival of the Spring Festival.


Welcome to watch the wonderful 

revamp video of the banquet





At Harrow Hengqin, the “Friends of Harrow” (FoH), composed mainly of parents and staff, has built a close bridge between home and school, not only actively exploring and providing academic and social resources to support students’ growth, but also creating a wonderful community experience, with various activities that show their dedication and care.


Parents from each grade became food ambassadors, presenting their specialties or arranging dishes from their hometowns. They invested a lot of energy and time in the preparation work for several weeks in advance, from selecting ingredients to cooking techniques, all for the sake of expressing their sincere respect and gratitude to teachers, and letting teachers experience the unique food culture of different regions. The exquisite booth arrangements and delicate gifts showed the elegance of Harrow parents, and their deep respect for the teachers, and their firm support for the school’s culture.





Hulei (awesome)!

Mongolian Cuisine


The parents of the Grade 1 presented the Mongolian cuisine with rich ethnic characteristics and unique cooking skills. In addition to traditional delicacies such as sea buckthorn papaya and Mongolian pot tea, they also brought out the hardcore dish - roasted whole lamb, which was tender and flavourful, and let everyone enjoy a hearty meat feast.










This is Yummy!

Cantonese Cuisine


Cantonese cuisine, one of the eight major cuisines of China, is the most complete and diverse cuisine. The parents of Grade 2 showed their skills and presented the classic dishes of Cantonese cuisine, such as roasted suckling pig, roasted goose, steamed scallops with vermicelli, clay pot rice with preserved meat, cheese scrambled eggs with pork chop and pineapple bun… It’s a huge collection of delicacies from Guangdong, Hong Kong and Macau.










Great Harrow, Great Way!

International Food


Expat teachers who have been living in China for a long time always feel familiar with the flavour of Western cuisine. The parents of Grade 3 brought cheese platters, pasta, pizzas, and customized cakes full of sincerity, which won unanimous praise from the teachers. The pan-fried steak was even more rich and tempting, with a fragrant aroma that made people rave.










Beauty and Food in Huaiyang

Huaiyang Cuisine


Huaiyang cuisine is characterized by its exquisite cooking skills, meticulous selection of ingredients, delicate taste and unique shape. Sheyang drunken snails, Zhenjiang crystal meat, Jinling salted duck, crab roe lion’s head, Yangzhou dry silk, braised pork… These are the delicate flavours of Jiangnan region, and the gentle and delicate tribute from the Grade 4 parents.










Very good!

Sichuan Cuisine


Sichuan cuisine is famous for its spicy, fragrant, rich and varied flavours, which are loved by diners around the world. Chicken shreds with cold noodles, boiled fish, spicy beef tripe… plus the world-famous hot pot, make the Grade 5 parents’ stalls steaming and lively. There was a wonderful scene of Chinese teachers saying how spicy it was, while expat teachers praising how delicious it was.










We Treat Our Teachers Well!

Zhejiang Cuisine 


Zhejiang cuisine is born from the beautiful mountains and waters and rich products of the Jiangnan region. It is refreshing, delicious, delicate, and has  good meanings. The parents of Grade 6 specially introduced Ningbo tangyuan, which are round like the moon, representing reunion and auspiciousness. In addition, there were delicious dishes such as Dongpo pork, Longjing shrimp, glutinous rice lotus root, and stir-fried beef with winter bamboo shoots, which made many teachers linger.










Celebrate the Harvest!

Northeastern Cuisine 


The climate in northeastern China is cold, so celebrating the harvest is the most distinctive theme of northeastern dishes. The parents of Grade 7 brought the northeastern specialty stewed dishes, such as big harvest, sweet and sour pork, pork bones stewed with sour cabbage, soy sauce pork bones, Dandong strawberries and other classic delicacies, as well as Korean-style soy sauce beef, kimchi, Korean-style rice cakes and other flavours, rich and hearty, full of sincerity.










The Taste of Hunan is Endless!

Hunan Cuisine


Hunan cuisine has a long history and cultural heritage, with a distinctive flavour of sour, spicy, numbing, and fragrant, rich ingredients, unique seasoning, jar pepper reservoir fish head king, Hunan soil chili stir-fried meat, peppered preserved egg, handmade dumplings… The parents of Grade 8 and Grade 9 not only brought Hunan delicacies, but also showed the tradition of Hunan people being warm and friendly, loyal and righteous, and respectful of teachers and elders.








Mr. Cartier Lam

Chairman of Hengqin FoHC


Organizing a gratuity dinner for the staff members of Harrow LiDe School Hengqin serves as a wonderful gesture of appreciation and recognition for their hard work and dedication. It strengthens the bond between the staff members, the parents and the school, fostering a positive and harmonious work environment. The dinner allows the staff members to relax and enjoy a well-deserved break from their routine, while also providing an opportunity for them to mingle and build relationships with their colleagues and our parents. Featuring 100 Chinese cuisines showcases the rich culinary heritage of China and adds a touch of elegance and excitement to the event, making it a truly memorable and special occasion for everyone involved.



Ms. Sunny Ji

Community Officer of 

Hengqin FoHC


This event profoundly demonstrated the excellent cohesion and execution of the Friends of Harrow. In just two days, we went from determining the theme of “A Bite of China” to the selection of cuisines for each class, efficiently and orderly. This was not only a feast of taste, but also a display of deep cultural exchange and home-school cooperation, making the children more understand and cherish the value of multiculturalism. This experience made me more convinced that as parents, we are not only the enlightening teachers of our children, but also the valuable partners of the school.

 I would like to quote a line from Lu You’s poem Eating Beans in a Small Garden: “At the beginning of February, the cardamom sprouts, the spring breeze for ten miles is not as good as you.”, to express our deep appreciation for the Chinese cuisine. Just like the cardamom that sprouts in the spring, our event not only showed the delicacy and diversity of the food, but also a feast of culture and emotion. This experience made us deeply feel that whether it is the spring breeze blowing over ten miles, or the food presented in front of us, they are not as good as the beauty and warmth that we created together.


This delicious feast in winter 

Warmed the hearts of the teachers

 and staff of Harrow Hengqin


Ms. Lindsey Holms

I think the food is “美味”!

The food is amazing and delicious! I want to try everything!

Mr. Bart Levinson

Mr. Giuseppi Miolli

We are in this beautiful party. There is like a feast of food from all over China. It’s amazing. 

I’m loving today’s activity! The parents have been so kind and all the food is delicious. Thank you so much!

Mrs. Jade Honey


Dr. Max Caruso

Head Master, AISL Harrow Hengqin

In all my years I have never experienced such a wonderful evening… 100 dishes! Representing regions of China! 

On Friday evening … on behalf of your teachers and staff … and in Community, in Family as Harrovians all… we  sincerely thank you! Our hearts are warmed and truly touched by your ongoing support, your ongoing generosity… not only today… every day. 

Thank you… as together we walk side by side along this shared life journey… as together we commit ourselves to the education of your children… our children. 

Dearest parents… we are paying attention and are we are awakened to your honoured presence.


A winter feast, full of love for Harrow

Thank Harrow parents for your 

generous support and contribution

And wish our Harrow community a better future!


声明:本文内容为国际教育号作者发布,不代表国际教育网的观点和立场,本平台仅提供信息存储服务。

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