Healthy & Delicious School Meals at LEH Foshan 舌尖上的霍利斯-国际教育网

Healthy & Delicious School Meals at LEH Foshan 舌尖上的霍利斯

2022-05-05

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With the understanding that food plays a vital role in pupils’ physical and mental development, LEH International School Foshan has partnered with Compass, the world's leading catering group, to provide a healthy, nutritious and balanced meals for our students to make sure they have the nutrients and energy to perform at their very best.

饮食对学生的身心发展至关重要。佛山市霍利斯外籍人员子女学校与世界领先的餐饮集团康帕斯（Compass）合作，为学生们提供新鲜健康、营养均衡的膳食，确保他们能够摄取足够的营养和能量，支持他们的日常学习生活。

At LEH Foshan, working with expert nutritionists from Compass, we design and deliver dishes daily using recommended nutritional standards. Nutrition labels are carefully checked to ensure students and staff receive the right amount of protein, carbohydrates and vitamins they need in their daily diet. The menu varies on daily basis to offer fresh, balanced and diverse meals which represent the highlights of our school day.

佛山霍利斯与康帕斯公司的专业营养师共同努力，设计和提供符合营养标准要求的菜式。所有食品的营养价值标签都会经过仔细检查和计算，以确保学生和教职员工在日常饮食中能摄入所需的蛋白质、碳水化合物和维生素等。学校的菜单每天不同，每周更新，以确保食品的新鲜、多样性和均衡搭配。

Delicious School Meals

美味的三餐两点

Buffet Breakfast

自助早餐

Students start their day at 07:15 with a buffet breakfast, which includes 3 main dishes, such as scrambled egg, cheese omelette, Siu Mai and shrimp dumplings, always paired with fresh fruits, yoghurt, cereal, oat porridge, pastry, breakfast rolls or toast bread, preserves, fruit juice, tea, coffee and milk.

自助式早餐从早上7:15开始供应，开启学生们充实的一天。早餐内容包括三道主菜，例如炒蛋、奶酪煎蛋、烧卖和虾饺，并搭配新鲜水果、酸奶、麦片、燕麦粥、糕点、早餐卷、吐司面包、果酱、果汁、茶、咖啡和牛奶。

Snacks

课间餐

During morning and afternoon break time, fresh daily handmade snacks such as cookies, shortbreads, biscuits, crackers, pastries, and muffins are provided in the students’ House Rooms. Milk and tea are served with the snacks.

在上午和下午的课间休息时间，学校在学生的学院休息室中提供新鲜的日常手工点心，例如曲奇、酥饼、糕点、松饼等，配以牛奶和茶水。

Lunch & Dinner

午餐与晚餐

Each lunch and supper feature a mix of Asian and Western main dishes, dessert and soup. And it is no surprise that fish and chip is served once a week as we are a British school.

每份午餐和晚餐都有中式和西式的主菜，配以甜品和汤肴。作为一所纯正的英式国际学校，我们的餐食也少不了英国著名的炸鱼薯条（每周一次）。

Weekend Meals

周末餐单

For weekend boarders, buffet brunch instead of breakfast and lunch is served from 10:00 with breakfast muffin with egg, grilled pork bun, baked beans, sauteed mushrooms and cornbread, oat porridge, yoghurt, toast, etc. Sunday dinner is served the same as school-day dinner.

周末在校寄宿的学生可以从10点开始享用自助早午餐，包括鸡蛋早餐松饼、叉烧包、烤豆子、炒蘑菇和玉米面包、燕麦粥、酸奶、吐司等。周日晚餐与正常学校日晚餐形式相同。

In the boarding house, there are kitchenette areas where students can get drinks and snacks, including fresh fruit. Boarding staff are open and responsive to student ideas when stocking these fridges and cupboards.

宿舍小厨房提供一些饮料、健康零食和水果。寄宿团队也会听取学生意见，不断完善宿舍内的零食饮料的供给。

A Dining Hall for All

霍利斯餐厅：为每个人设计

Food Committee is from our Student Council to allow feedback, comments and communication between the school and the dining team. Every staff and student in School can discuss and comment on food provision both in the cafeteria and in the boarding house. They can pass on ideas through an online suggestion box.

佛山霍利斯学生会成立了食品委员会，负责学校师生和餐饮团队之间的沟通、意见反馈和评论。学校的每个教职员工和学生都可以通过线上问卷，就餐厅和宿舍的餐饮供应提出自己的意见想法。

Occasionally and on-demand, we invite current families to try out our school meals and collect their feedback for improvement.

学校也会按需安排，邀请现有家庭来品尝我们的餐饮，并收集他们的反馈意见，以作后期改进。

Green Diet 地球日特别餐单

Our school celebrated Earth Day on Friday, 22 April 2022, for example, our Chefs and the Catering Team have come up with a specially designed vegetarian menu for the day to raise pupils’ awareness of diet in an environmentally friendly way.

在2022年4月22日，为了庆祝世界地球日，我们的主厨们带领餐饮部团队设计和烹饪了特别的素食午膳，并希望籍此提高学生们对绿色环保饮食方式的重视。

Our Chefs and the Team

主厨和餐饮团队

Chef Luke Ruan

阮录高师傅

Our Unit Chef Manager, Chef Luke Ruan, with over 22 years of cooking experience in Chinese and Western food, has worked in a leading position in some international schools in Guangzhou and Foshan. Luke has, over his extensive career, developed rich experience in the introduction of innovative dishes and weekly specials according to seasonal preferences and in management to maintain and grow a strong dining service team.

阮师傅有超过22年丰富的餐饮的从业和管理经验，在加入佛山霍利斯之前，曾经在广州和佛山的一些国际学校任职，负责中西料理的烹饪。阮师傅阅历丰富，善于根据气候和季节，每周推出创新的菜肴和特色菜，而且在餐饮服务团队管理方面也富有经验。

Chef Curtis Lee

李键明师傅

Our Western Head Chef, Chef Curtis Lee, has over 10 years of experience in the culinary industry and professional western-style cuisine. After graduating from the renowned Le Corden Bleu School of Cooking in Australia, he returned to China and worked at Four Seasons Guangzhou, specialising in Italian food and English afternoon tea. At LEH Foshan, Curtis has successfully integrated his experience from hotels as well as honed his skills in designing and cooking western vegetarian food.

李师傅在餐饮行业有超过10年的经验，他的专长是西式料理的烹饪。他毕业于蓝带学校澳洲校区，回国后曾在广州四季酒店工作，负责意大利菜和英式下午茶。加入佛山霍利斯之后，李师傅成功将他在酒店的工作经验带来学校，并在设计和烹饪西餐素食方面的技艺愈加成熟。

The Catering Service Team

餐饮团队

This service team consists of 14 people, including a unit chef manager, Chinese and Western head chef, pastry chef, financial assistant, warehouse keeper, senior food safety specialist and culinary operation staff to provide safe and satisfying food service for school staff and students.

我校的餐饮团队包含项目经理厨师长、中西厨师长、面点师、财务助理、仓库管理员、高级食安专员及烹饪营运人员共14人，共同努力为在校师生提供安全、满意、放心的餐食。

Our Partner – Compass

我们的合作伙伴：康帕斯

Compass Group is the world's leading catering group in providing food in the workplace including in schools. Compass has a full-time dietitian to support the unit team operation. Before commencing operations, they conducted a comprehensive review and survey of the food preferences of students and teachers. Based on that survey, the culinary team with a dietician develops a healthy menu, chosen according to dietary needs which will include soup, meat, vegetables, fruits, snacks, and dairy products to ensure that the dishes are nutritionally balanced to meet the needs of school staff and students.

康帕斯集团是全球领先的餐饮集团，提供高质量的餐饮及相关配套服务，服务地点分布广泛，包括学校。康帕斯拥有专属营养师以支持项目点团队的运营，在开始设计菜式之前会完成食物喜好调查，了解学生和教职工的口味偏好。随后依照调查结果，公司团队和厨师长会定制出健康菜单，根据饮食需求均衡地搭配汤类、肉类、蔬菜、水果、点心、主食和奶制品等食材菜式，确保在学校提供营养均衡的菜式，符合学校师生的的营养需求。

Food Safety

食品安全

The school employs three Chinese compliance officers to ensure regulations are met and upheld. The dining hall is bristling with regulation courtesy of the Food and Drugs Authority which oversees the catering operation and has the power to inspect the kitchens. The authorities have access to a live camera feed.

我校有三位负责食品安全的合规人员，他们共同合作确保餐饮团队的日常运营符合相关法律法规。学校餐饮部的日常运作和厨房环境同时受到食药监和教育局部门的监管。按照规定我校设置了“阳光厨房”，监管部门可以通过摄像头看到厨房内部的现场画面。

Samples of all dishes should be kept for 48 hours in case of any health issues arising.

所有菜肴样品都会保存48小时，以便追踪任何健康安全隐患。

Food is served through a glass-fronted counter. In compliance with COVID protocols, queuing is socially distanced, and diners must hand-sanitise. Seating is spaced out and tables are only occupied on one side.

学生们通过玻璃遮罩的取餐柜台取餐，并按照防疫要求在排队过程中保持一定社交距离。就餐前要消毒双手，餐桌以宽松方式来摆放，学生们只在餐桌一侧入座就餐。

To ensure the hygiene and safety of food, LEH Foshan works with Compass to implement both internal and external audits to independently verify the quality of our hygiene and safety standards.

为了确保食物的卫生和安全，我们从内部和外部两方面进行独立审查，保证我们达到卫生和安全标准和规范。

Tags for Quality Control 食品管理标签

Every day the dining hall and kitchen are thoroughly cleaned and sanitised after mealtime.

每天用餐后，学校餐厅和厨房都会进行彻底的清洁和消毒。

Kitchen staff and the school’s compliance officers are regularly trained to ensure that the latest food-relevant safety regulation is applied to daily practice and the school stays alert to any public food safety concerns.

餐饮部同事和学校的法规人员定期接受培训，学习最新的食品安全相关的法规法则并应用到日常工作中，并对任何公共食品安全问题保持警惕。

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For prospective parents who are interested in trying out our school meals, please contact our admissions department and keep an eye on our upcoming Open Day events.

对霍利斯有入学意愿并有兴趣品尝学校菜式的家长，请联系霍利斯招生办，并留意我们近期举办的开放日活动。