「 Brody」
Graduates of TFS Class of 2025
Reap the benefits of acceptance into the Food Science program at the University of Guelph!
During his time at Farragut, Brody Zhang Yibao, Class of 2025, stood out for his diversity. He received acceptance letters from the University of Alberta, the University of Prince Edward Island, and the University of Guelph. Combining the spirit of scientific research and humanistic sentiments, this boy has interpreted the unlimited possibilities of today's youth with his unique growth trajectory.
Cooking and Caring, Planting the Seeds of Professionalism
Brody's connection to the Food Science program began with a warm childhood memory. Watching his mother suffer from stomach problems, he began studying food remedies at a young age. From making congee to preparing different types of food to nourish the stomach, he gradually became interested in the relationship between food and health through the fire and smoke in the kitchen. This motivation from family love gradually sublimated into a professional interest in food science, which sowed the seeds for his future academic choices.
Some of Brody's culinary creations
Resources and Practices to
Nourish Professional Growth
Recalling his time at Farragut, Brody always says that everything here was like a customized cradle for him to grow up in. There was no superior teacher in the school, and when he passed by the office between classes, the teachers would always greet him with a smile and sit down to talk about his recent confusion; in the small classroom, a few students sat together, and the heated discussions often continued from the classroom to the playground. This immersive learning atmosphere, so that every question can be responded to in a timely manner, every inspiration can find a resonant voice.
「 With foreign teacher Ashley R.」
In a comfortable learning environment, he led a team to conduct research on "the impact of food additives on human health". The school is not only equipped with professional laboratories, microscopes, analyzers, and other precision equipment, but also guarantees an adequate supply of laboratory supplies so that the research can be carried out smoothly. The inspiring teaching of the teachers made him truly experience the rigor and fun of scientific research. This experience not only cultivated his academic research ability, but also strengthened his determination to deepen his career in the field of food science.
Multidimensional development :
Crossing love,
outlining the map of youth
Outside of academic exploration, Brody's campus life is equally exciting. As the founder of BAF Badminton Association, he has devoted himself to every aspect of the game, from tournament planning, staff organization, to the design of the point system. The shouting and sweating on the court not only let him gain precious friendships, but also develop excellent leadership and teamwork skills.
Soft calligraphy, which he has been practicing for more than ten years, is an indispensable poetic habitat in his life. He mentioned, “I am very lucky to study in Farragut! The school provides me with a lot of opportunities to show myself, including class bulletins, Mid-Autumn Festival activities, Chinese and Indian cultural exchanges, etc. I can use calligraphy to become a messenger to spread the traditional Chinese culture. Whenever I saw the marvelous eyes of my foreign friends, I felt a sense of national pride. Such an experience is invaluable to me!”
Some of Brody's Calligraphy
In the face of the wave of technology, he also shows a forward-looking vision. He creatively applies AI technology to learning scenarios, not only using algorithms to analyze complex subjects, but also writing programs to optimize daily learning. These rich and diversified hobbies and experiments have enabled him to walk out a unique growth path at the interdiv of tradition and modernity.
Prospect and mission,
firm professional direction
Brody thought deeply at the critical point of specialty selection. He gained insight into the development opportunities in the field of food science in China, such as the demand for professional dietitians in the nutrition departments of tertiary hospitals, and the development potential of the specialty in future jobs. Meanwhile, the frequent food hygiene problems in recent years made him realize the responsibility of food science practitioners. Based on the dual consideration of interest and social demand, he firmly chose to major in food science, and aspires to contribute to the protection of food safety and enhancement of public health through his professional learning.
「With teachers and small groups of friends」
Planning and Persistence to
Light the Way to Professionalism
For underclassmen who are about to embark on a journey of professional exploration, Brody shared his experience. He emphasized that clear goals, making good use of resources, and maintaining enthusiasm are the keys to success. He suggests that underclassmen should plan as early as possible and take relevant courses in high school like he did, and at the same time, they should dare to break through and make good use of the practical platforms and resources set up by the school.
Brody's story is a vivid illustration of how love drives diverse growth. Nurtured by Farragut's educational philosophy of “honoring each unique spark,” this kitchen-obsessed teenager received a unique college boost - a team of mentors who transformed his passion for food science into an impressive application, and college guidance counselors who matched his research on molecules and food with the most appropriate college programs. food research to the most appropriate college programs. Here, every “atypical” student can find a stage for his or her passion.
The essence of the college application is to let the world see the real you! Now that Brody is on his way with this carefully nurtured passion, Farragut will continue to build bridges to every unique soul's dream. Here, every distinctive dream deserves to be taken seriously!
「 Note: The order of publication of "Profiles" will be arranged according to the time of appointment for interviews and the time of provision of information.」
Article | Brand Promotion Department of TFS
Image Credit | Brody
