一堂别开生面的化学课 ——“葡萄酒的化学”大师课

Harrow哈罗礼德横琴

2025-06-10 08:38发布于广东

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哈罗横琴校长Luke Bartlett曾在牛津大学主修化学，近日，他为学生、老师及家长带来了一场别具一格的化学大师课——葡萄酒的化学。

他从葡萄酒的历史开始说起，谈及葡萄酒是如何酿造的、葡萄酒里有什么、如何品尝葡萄酒等等。

课堂上我们了解到，葡萄酒是一种由超过2000种化合物组成的复杂混合物，这些化合物会随着时间相互反应，从而产生无穷无尽的“液体魔法”变化。

课程中还结合了IGCSE和A-Level的相关知识点，现场对学生和家长进行了互动提问。

家长和老师品尝了来自新西兰和匈牙利的两款风格迥异的葡萄酒，并学习了其风味与葡萄中特定化学成分之间的关系。

这场大师课不仅展现了科学的奇妙与优雅，还将酿酒与品酒作为一种文化艺术，生动融合其中！

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Harrow Hengqin's Head Master, Luke Bartlett, who studied Chemistry at Oxford university, delivered an insightful masterclass to pupils, staff and parents.

He began by talking about the history of wine, discussing how it is made, what it contains, and how to taste it.

We learnt about how wine is a complex mixture of over 2000 compounds, and how these compounds react over time with each other to create unlimited varieties of liquid magic.

He included IGCSE and A- Level learning points, putting pupils and parents on the spot.

We tasted two contrasting wines from New Zealand and Hungary and learnt how the taste relates to specific compounds within grapes.