舌尖上的哈罗横琴——名厨交流活动落幕，20道菜惊艳亮相，将进驻午餐菜单！
膳食滋养成长，食育点亮校园。
为进一步提升校园餐饮品质、丰富学生餐桌选择、拓展孩子的国际化饮食视野，哈罗横琴携手哈罗深圳，举办以国际名厨颜道辰（Paul Yen）匠心打造的20道菜品为核心的厨师交流活动。
通过技术交流与现场学习，这些优质菜式已正式纳入我校校园菜品库。活动特邀哈罗深圳厨师亲临教学，从配方、口味到营养配比，进行全方位严格把控。
接下来，这20道精品菜品将陆续进入学生午餐菜单，实行定期轮换、循环出品模式，让孩子们在校即可每日品尝正宗的环球美味。
意式经典主食，肉丸 Q 弹紧实，番茄罗勒酱香醇厚。
果香解腻、鸭肉鲜嫩，搭配味噌红薯泥，层次丰富、口感高级。
外皮金黄酥脆、肉质多汁，搭配苹果酱解腻，风味绝佳。
以上 20 道菜式，将持续丰富学生的每日就餐选择。
哈罗横琴始终秉持国际化办学理念，不仅注重课堂知识教育，更重视食育文化培养。学校将严格对标 AISL 哈罗国际餐饮标准，从食材采购、加工制作到营养搭配，全流程把控，让每一份餐食都兼具品质与温度。
We nourish students’ growth with wholesome food.
To improve school dining, expand students’ choices, and introduce international flavours, Harrow Hengqin and Harrow Shenzhen hosted a chef exchange featuring 20 signature dishes by international chef Paul Yen.
These dishes have now been added to our campus menu library. Harrow Shenzhen chefs ensured every recipe meets strict standards for taste and nutrition.
The 20 dishes will be gradually included in the student lunch rotation, allowing children to enjoy authentic global flavours every school day.
20 International Signature Dishes
Sweet and Sour Pineapple Chicken
Tangy and fruity, a classic fusion of Eastern and Western flavours.
Meatball Pasta with Tomato Basil Sauce
An Italian staple with tender, springy meatballs in a rich tomato and basil sauce.
A traditional British favourite, hearty, comforting, and nutritious.
Apple Glazed Duck with
Miso Sweet Potato Mash
Juicy duck with fruity sweetness, paired with miso-infused sweet potato mash for layered, sophisticated flavours.
Layers of pasta, meat sauce, and cheese, baked to a fragrant golden perfection.
Savoury beef combined with silky scrambled eggs, wrapped in a soft flatbread.
A classic exotic curry with tender lamb and gently spiced, aromatic sauce.
Crispy Roast Pork with Apple Sauce
Golden, crunchy skin with juicy meat, balanced by sweet apple sauce.
Roast Lamb with Roast Vegetable and Mint Sauce
Traditional British roast lamb, with fresh mint sauce to refresh and enhance flavour.
Black Truffle Mushroom Risotto with Grilled Halloumi Cheese
Creamy risotto infused with truffle aroma, topped with melty halloumi for an elegant dish.
Maple Glazed Miso Tofu Fettuccini
A sweet-savoury, light, vegetarian-friendly pasta.
A balanced bowl of flavours and textures, rich in savoury sauce.
Authentic Thai curry with creamy coconut flavour and mild spice.
A hearty vegetarian curry with tofu soaking up all the aromatic sauce.
Classic Italian pasta with a rich and meaty sauce.
Butter chicken and Naan Flat Bread
Creamy, buttery chicken paired with soft naan for a touch of exotic flair.
Grilled Chicken, Mango Chutney and Avocado Wrap
Juicy chicken, sweet mango chutney, and creamy avocado combine for a fresh, fruity wrap.
Roast Chicken with Honey Mustard Sauce
Tender chicken with a delicate balance of sweet honey and mild mustard.
A vibrant, slightly spicy dish with a variety of fresh ingredients.
Halloumi Cheese and Tomato Basil Flatbread
A light, simple Western-style dish with melting halloumi and fresh tomato and basil.
These 20 dishes will continue to expand students’ daily dining options.
Harrow Hengqin upholds its international education ethos, valuing not only classroom learning but also food education and culture. The school follows AISL’s international catering standards, controlling from ingredient sourcing and preparation to nutritional balance, ensuring meals combine quality with care.
声明：本文内容为国际教育号作者发布，不代表国际教育网的观点和立场，本平台仅提供信息存储服务。
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