11月11日 November 11th:

早上9点，充满期待的同学们开始了第一天的出行。我们前往上海纽约大学，在工坊内体验了康普茶课程。康普茶是一款具有悠久历史的发酵饮品，茶内成分对人体健康有一系列潜在益处，如维持肠道健康、缓解便秘和腹泻等腹部疾病。讲师向我们讲解了其制作工艺、营养成分以及功效等，并让同学们亲手体验了康普茶的部分制作过程。课程的最后，同学们尝试品尝了康普茶，纷纷评价说有非常奇特的口感。

At 9 a.m., full of anticipation, the students embarked on their first day of activities. We went to Shanghai New York University and experienced a workshop on kombucha tea. Kombucha tea is a fermented beverage with a long history, containing components that potentially benefit human health, such as maintaining gut health and alleviating abdominal diseases like constipation and diarrhea. The instructor explained the production process, nutritional components, and effects of kombucha tea, allowing the students to experience part of the tea-making process hands-on. At the end of the session, the students tasted the kombucha tea and praised its unique taste.

11月11日上午，同学们前往YK素食餐厅体验纯素餐食。学校也请餐厅的创始人为同学们作了一个简短的演讲。这位创始人20岁开始吃素食，在一家纯素餐厅“菩提树”工作。“菩提树”餐厅因各种不测倒闭后，不甘心的她重新在上海浦东创立了新的素食餐厅。她向我们讲解了自己的亲身经历和吃素食的好处，积极回答同学们的问题。演讲过后，同学们品尝了餐厅的素食套餐，它用最简单的食材，烹饪出最美味的味道，让人陶醉其中，享受素食之美。

On the morning of November 11th, the students visited YK Vegetarian Restaurant to experience a vegan meal. The school also invited the restaurant's founder to give a brief speech to the students. The founder started eating a vegetarian diet at the age of 20 and worked at a vegetarian restaurant called "Bodhi Tree". After the closure of "Bodhi Tree" due to various reasons, she resolutely established a new vegetarian restaurant in Pudong, Shanghai. She shared her personal experiences and the benefits of vegetarianism, actively answering the students' questions. After the speech, the students enjoyed the restaurant's vegetarian set meal, which was cooked with simple ingredients, offering delicious flavors that left them immersed in the beauty of vegetarian cuisine.

11月12日November 12th: 

11月12日上午，同学们来到青浦区的Epermarket货栈。我们在负责人的带领下体验了线上超市的线下供应链的整个流程。从制定采购计划，对供应商的评估筛选，到商品入库，订单处理，最后出库与配送商品。我们见识了线上网购公司如何储存分拣货物，并高效送达至各区域。货栈内还有公司自己的生态农场，虽然不是官方认证的有机，但是农场内所有植物都未经使用农药。参观过后同学们又去到办公楼，在会客厅进行了当季水果品尝工坊，同学们尝试了8种不同的苹果种类，学习到不同地区生产出苹果的不同。

On the morning of November 12th, the students visited Epermarket Warehouse in Qingpu District. Under the guidance of the supervisor, we experienced the entire process of the offline supply chain of an online supermarket. From creating purchase plans, evaluating and selecting suppliers, to goods storage, order processing, and finally distributing the products. We witnessed how online shopping companies store and sort goods efficiently, delivering them to various regions. The warehouse also had its own ecological farm where all plants were grown without pesticides, although not officially certified organic. After the tour, the students went to the office building and participated in a seasonal fruit tasting workshop in the reception room, where they tried 8 different apple varieties, learning about the differences in apples produced in different regions.