
2026-04-17 09:47发布于上海
当我们习惯把情绪归因于“大脑”,一个常被忽略的事实是——决定快乐的关键分子「血清素」,90%其实来自肠道。如果情绪的“起点”不在大脑,而在肠道,我们是否可以从源头重新理解,甚至改写它的发生方式?
When we habitually attribute emotions to the "brain," an often-overlooked fact is that 90% of the key happiness molecule—serotonin—actually comes from the gut. If the "starting point" of emotions is not in the brain but in the gut, can we fundamentally re-understand, or even rewrite, the way emotions arise from their very source?
本期高藤Talk,三位即将启程前往哈佛大学参加CTB全球总决赛的同学——Jenny、Yvonne、Harry,首次分享他们的研究故事:一场关于“肠道—情绪”的科学探索,正在展开。
In this episode of SMCS Talk, three students—Jenny, Yvonne, and Harry—who are about to depart for the CTB Global Finals at Harvard University, share their research story for the first time: a scientific exploration of the "gut-emotion" connection is now unfolding.


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感谢CTB团队同学的精彩分享,也祝愿他们在哈佛CTB全球总决赛中继续闪耀。
Thank you to the CTB team members for their wonderful presentation, and we wish them continued brilliance at the CTB Global Finals at Harvard.
期待下一期高藤Talk,更多年轻的探索,在此被看见。
Looking forward to the next episode of SMCS Talk, where more youthful explorations will be seen.
(源内容均来源于高藤CTB团队及高藤Talk现场观众)
撰文及排版编辑:新媒体部
拍摄:新媒体部

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