20道金奖星厨佳肴VS百名严选评审！舌尖上的哈罗深圳，邀君赏味
美食的香气弥漫着整个哈罗深圳校园！
9月16日，
100多位学生、家长、教职工和媒体代表
作为首批“美食评审官”， 共同见证了
“在哈罗深圳，餐饮与学术一样，体现了我们对全方位卓越的追求。”
Applause, laughter, and exclamations
of delight filled the air as the aroma
of delicious food wafted
across Harrow Shenzhen’s campus.
On September 16, more than 100 students,
parents, faculty, and media representatives
gathered as guest “food critics”
to witness the grand launch of the
– a groundbreaking revitalisation of campus dining.
Daniel Berry
Headmaster of Harrow Shenzhen
“At Harrow Shenzhen, dining, like academics, reflects our commitment to excellence in all areas.”
Swipe left to read English version
本次“AISL哈罗美食优膳计划”特邀拥有19年国际餐饮经验的颜道辰主厨（Chef Paul Yen），研发推出了20道全新菜式。从牧羊人派到千层面，从墨西哥法吉塔到泰式红咖喱，学生们无需迈出校门，即可开启一场“舌尖上的环球旅行”。
Chef Paul巧妙融合东西方食材与烹饪精髓，让孩子们在每一口中吃出健康、品出文化。
The AISL Harrow Food Project features Chef Paul Yen, who brings 19 years of international culinary experience. He has created 20 brand-new dishes, ranging from Shepherd‘s Pie and Lasagne to Mexican Fajitas and Thai Red Curry. Students can now embark on a “global culinary journey” without ever leaving campus.
By blending Eastern and Western ingredients and techniques, Chef Paul ensures that every bite is both nutritious and culturally enriching.
Swipe left to read English version
一位学生在品尝后兴奋地说。品鉴会现场特别设置互动展示区和评分环节，大小嘉宾们从口感、营养、外观等维度为菜式打分。
Chef Paul也与孩子们热情互动，分享食物背后的营养知识和文化故事。不少家长表示：
“这样的餐饮改革，
让我们对孩子在校饮食彻底放心了。”
“I never knew healthy food could taste this good!”
exclaimed one student after tasting the new menu. The event featured interactive tasting stations and scoring sheets where guests rated dishes based on flavour, nutrition, and presentation.
Chef Paul engaged warmly with students, sharing the stories and nutritional benefits behind each dish. Many parents commented,
“This transformation in school dining gives us full confidence in what our children eat at school.”
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哈罗深圳的新菜单不仅注重美味，更坚守“六大匠心承诺”：
从农场到餐桌，全链条严控品质，并提供无乳制品、无麸质及纯素食等包容性选择，真正尊重每一个孩子的饮食需求。
Harrow Shenzhen’s new menu prioritises both taste and wellbeing, guided by six key principles:
×No artificial ingredients
×No highly processed ingredients
×No low-quality seed oils
With strict farm-to-table quality control and inclusive options like dairy-free, gluten-free, and vegan choices, we honour every child’s dietary needs.
With strict farm-to-table quality control and inclusive options such as dairy-free, gluten-free, and vegan choices, we cater to every child’s dietary needs.
Carefully selected suppliers with monthly published ingredient traceability records
Daily kitchen inspections
+ unannounced audits
A monthly catering committee to collect feedback and drive continuous improvement
Swipe left to read English version
AISL哈罗首创的美食优膳计划以全新视角诠释教育，让“卓越滋味”每日如约而至。从餐桌开始，为大湾区培养健康、自信、具有国际视野的未来人才。
邱咏怡女士
AISL教育研究院丶AISL教育
资源库及AISL教育拓展营
执行董事
饮食是教育的重要组成部分，关乎学生的认知发展与全球素养。这场餐饮革新，不仅是菜单升级，更是哈罗“全人教育”理念的生动实践。
教育，原来可以这么“有味道”！
哈罗深圳正以美食为媒，
书写校园餐饮的行业新标杆。
Clare Chiu
Chief Operating Officer of AISL
The AISL Harrow Food Project reimagines education through dining, serving ‘Excellence on the Plate’ every day. It enables us to nurture healthy, confident, and globally minded future leaders right here in the Greater Bay Area.
Valerie Chiu
Executive Director of
AISL Academy, AISL Mall
and AISL Outdoor
Food is vital to education. It shapes cognitive development and global literacy. This initiative goes beyond a simple menu refresh. It’s an active expression of Harrow’s commitment to holistic education.
With great food as its medium,
Harrow Shenzhen is setting
a new benchmark for campus dining.
声明：本文内容为国际教育号作者发布，不代表国际教育网的观点和立场，本平台仅提供信息存储服务。
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