舌尖上的哈罗，本学年国际美食节精彩回顾！
作为一所英式制寄宿学校，哈罗珠海平时吃什么是一个家长们常常关注的话题。一所学校的食堂运营不仅是学校整体管理水平的体现，还是孩子们身心健康发展和茁壮成长的基础。哈罗珠海的餐饮不仅致力于给孩子提供“口福”，给大家的校园生活“添滋味”，还创新的参与到趣味性教学项目中，为全人教育赋能，寓教于乐。
哈罗珠海的餐厅自开校起就获得诸多好评
屡屡受到学校老师、同学和家长们的赞扬
餐厅职工代表在全校集会上接受表彰
呼应双语双文化教学特色，拓展文化体验，餐厅更是在保证日常供应的基础上精益求精，时常玩出许多新花样！本学年哈罗珠海餐厅隆重推出
所谓风土酿就菜系，
体验不同国度的人文风情，
最好的方式莫过于品尝这个国家的美食！
Ms. Vivian Wang
哈罗珠海运营经理
国际美食节发起人
“本学期的国际美食节活动，首先学生进行线上投票选出最喜爱的四个美食国度，之后每月举办一个国家的美食节。 每月活动前通过宣传片让学生提前了解这个国家的饮食与文化，活动当日除了特色美食还准备了传统伴手礼，激发学生深入了解不同国家的风俗文化的兴趣，回归到教育本身。”
本学年，我们的美食足迹
从东亚走到地中海，横跨近万公里
是时候来回味一下
那些异彩纷呈的美食国度了！
日本民族文化特色鲜明，讲究“色、形、味”，注重菜品观赏性，因此也有了“日本菜是用眼睛吃的”这种说法。同时，重视历史的日本人民，把先祖的饮食习惯很好地传承了下来，整个饮食环境里洋溢着含蓄内敛而让人不可忽视的美感。
日本四面环海、列岛棋布，有得天独厚的海产，使得日本饮食有很多海鲜和生鲜料理。然而自然资源的短缺使得日本人民习惯于惜盐省油，久而久之发展为新鲜清淡为主流的饮食口味。
这天的主题午餐日上，哈罗珠海的食堂化身“居酒屋”，伴随着独具特色的日本民谣音乐，孩子们享用了一顿精致的日本料理。作为国际美食节首站，学生和老师们纷纷倍感惊喜，夸赞连连。
泰国美食同场融合辣、甜、酸、咸，有时还有苦味，经常使用新鲜香草和配料，菜肴口味从温和芳香到火辣浓烈，丰富多变而又维持美妙的平衡。同时摆盘往往极具视觉吸引力，菜肴通常点缀各种色彩鲜艳的香草、辣椒、青柠甚至花朵。
泰国地处亚洲热带沿海，物产丰茂。丰富的新鲜食材， 如芳香草药、香料、热带水果和海鲜，都影响了泰国人民烹饪的口味和食材选择。另外，皇室在泰国素有影响力，宫廷菜肴的精致考究也影响了泰国美食的风味呈现。
泰国午餐日正值初夏，各式颜色鲜艳、配料清新的菜肴一上桌，夏日风情立即席卷了整个食堂，连食堂工作人员也穿上了一身沙滩度假装，把所有人都一秒带去了阳光灿烂、蓝天白云的普吉岛海边！
意大利地处气候温和的地中海，素来有慢食传统，享受美食是人生一大乐事。新鲜的香草、蔬菜、水果、奶酪、肉类和海鲜在意大利菜中起着至关重要的作用，而简洁的烹饪方式能让食材的天然风味大放异彩，经典意式甜点更是广受世界人民喜爱。
说到意大利美食，不得不提最负盛名的橄榄油。意大利丘陵遍布，油庄众多，分布种植 600 多种原生橄榄油果；大多手工采摘，橄榄收果后迅速榨油，成品新鲜质优。所以国内市场上意大利出产的特级初榨橄榄油价格最为昂贵。
意大利主题午餐日这天，心情激动的不仅有学生们，还有校长马千里博士。校长的祖辈来自意大利，琳琅满目的家乡菜盛宴让他分外热情，甚至化身大厨，为同学们介绍一道道特色美食。
土耳其横跨亚欧大陆，自古就是东西文明的交汇点，其美食融合了中东、地中海和巴尔干风味。烤肉在土耳其菜中占有重要地位。酸奶和奶酪常被用作清爽的佐餐食品，让人联想到地中海。番茄、孜然、苏木精、藏红花等香料则体现了浓郁的中东风情。
读过《纳尼亚传奇：狮子，女巫与魔衣橱》的同学们，对书中出现的土耳其软糖是否还有印象？土耳其软糖（Lokum）是一道著名的传统甜点，起源于17世纪奥斯曼帝国时期的皇室美食，因其独特的口感、丰富的口味选择和精美的外观而享有盛名，从它的别称“土耳其快乐糖”（Turkish Delight）中可见一斑。
浓浓的中亚风情，同学们日常在学校里甚少能体验到，纷纷大快朵颐。巨大的烤肉让人啧啧称奇，各式各样的烧烤肉串更是让人应接不暇。这一天，大家都实现了烤肉自由！
国际美食节强调的不仅仅是“美食”
更是饮食背后的文化习俗和社会风情
从环境到细节，
都是沉浸式的跨文化体验！
期待下一学年，
我们的美食之旅再度扬帆起航
到达更远的地方！
As a British boarding school, Harrow Zhuhai has often been asked on its catering services. The operation of a school's canteen is not only a reflection of the school's overall operational standard, but also the foundation for the children's physical and mental development and growth. Harrow Zhuhai's catering is not only committed to providing children with "mouthfuls" and "flavours" of school life, but also innovatively participates in fun teaching projects to empower Harrow’s holistic education.
The canteen at Harrow Zhuhai has received
many favourable comments since
the opening of the school
Cafeteria staff representatives honoured at whole school assembly
What's more, the canteen has been striving for excellence on the basis of guaranteeing daily supply and often come up with many new tricks! Echoing the practice of bilingual and bicultural teaching, expanding cultural experience, this school year, the canteen of Harrow Zhuhai proudly presents
As the saying goes, the terroir makes the dish.
There is no better way to
experience different countries’ culture
than by tasting their food!
Ms. Vivian Wang
Harrow Zhuhai Operations Manager
Project Lead of the International Food Day
"To organise the International Food Day, we conducted an online voting for students to select their favourite four food countries, followed by a monthly themed lunch for one country. Through promotional film played in canteen before the event, students know the food and culture of this country in advance. In addition to the speciality food, traditional gifts were also prepared to stimulate the students' interest in deepening their understanding of the customs and culture of different countries, linking back to the education."
This school year, our culinary footprints
span nearly 10,000 kilometres
from East Asia to the Mediterranean
It's time to reminisce about
those colourful foodie countries!
Japanese culture is distinctive, paying attention to "colour, appearance and taste" of food, and focusing on the ornament of the dishes, which has led to the saying that "Japanese food is eaten with the eyes". At the same time, the Japanese people, who attach great importance to history, have inherited the eating habits of their ancestors, and the entire eating environment is filled with a subtle and restrained sense of beauty that cannot be ignored.
Surrounded by the sea and dotted with islands, Japan is blessed with seafood, which makes the Japanese diet rich in seafood and raw food. However, the shortage of natural resources has led to the Japanese people's habit of saving salt and oil, and over time, freshness and lightness have developed into the dominant dietary tastes.
On this themed lunch, the canteen was transformed into an 'izakaya' and the children were treated to an exquisite Japanese meal accompanied by unique Japanese folk music. As the first stop of the International Food Day, students and teachers were pleasantly surprised and praised the food.
Thai cuisine is a mix of spicy, sweet, sour, salty and sometimes bitter flavours, often using fresh herbs and ingredients, and ranging from mildly aromatic to fiery and intense, the flavours of the dishes are rich and varied while maintaining a wonderful balance. The presentation is often visually appealing, with dishes often adorned with a variety of brightly coloured herbs, chillies, limes and even flowers.
Thailand is situated on the tropical coast of Asia and is rich in produce. The abundance of fresh ingredients such as aromatic herbs, spices, tropical fruits and seafood have influenced the flavours and choices of ingredients used in Thai culinary. In addition, the influence of the royal family in Thailand and the delicacy of the court cuisine has also influenced the flavour presentation of Thai cuisine.
It was early summer on Thai lunch day, and as soon as the brightly coloured dishes with fresh ingredients were served, the summer flavour swept through the canteen. Even the canteen staff dressed up in beach outfits, transporting everyone to the sunny Phuket beach with blue skies and white clouds in a second!
Located in the mild Mediterranean climate, Italy has a long tradition of slow food, and enjoying good food is one of life's great pleasures. Fresh herbs, vegetables, fruits, cheeses, meats and seafood play a vital role in Italian cuisine. The simplicity of cooking allows the natural flavours of the ingredients to shine through. Classic Italian desserts are also favoured worldwide.
When it comes to Italian cuisine, we have to mention the most prestigious olive oil. Italy is full of hills and oil farms, planting more than 600 kinds of virgin olive oil fruits; most of them are hand-picked, and the oil is pressed quickly after olive harvesting, so the finished products are fresh and of high quality. Therefore, the price of Italian extra virgin olive oil is the most expensive in the domestic market.
On the day of the Italian themed lunch, not only were the students excited, but also the Head Master, Dr. Max Caruso. The head master's family is from Italy, and he was so enthusiastic about the wide array of dishes from his home country that he even took on the role of a chef and introduced a special dish to the students.
Straddling the continents of Asia and Europe, Turkey has been a crossroads of Eastern and Western civilisations since ancient times and its cuisine is a fusion of Middle Eastern, Mediterranean and Balkan flavours. Grilled meats play an important role in Turkish cuisine. Yoghurt and cheese are often used as refreshing accompaniments to meals, which reminds people of the Mediterranean. Spices such as tomato, cumin, sumac and saffron reflect a strong Middle Eastern flavour.
For those of you who have read The Chronicles of Narnia: The Lion, the Witch and the Magic Wardrobe, do you remember the Turkish sugar that appears in the book? Lokum is a famous traditional dessert that originated as a royal delicacy during the Ottoman Empire in the 17th century, and is renowned for its unique texture, wide choice of flavours, and exquisite appearance, as evidenced by its nickname "Turkish Delight".
The students had a great time eating the Turkish flavours that they rarely get to experience in their daily life at school. The huge kebabs were a wonder to behold and the variety of grilled kebabs was overwhelming. It was a day when everyone realised the freedom of grilling!
The International Food Day
emphasises more than just "food".
It's about the culture and social
customs behind the food.
From the environment to the details,
it is an immersive
cross-cultural experience!
Looking forward to
the next school year when
Our culinary journey will set sail again
To reach further places!
声明：本文内容为国际教育号作者发布，不代表国际教育网的观点和立场，本平台仅提供信息存储服务。
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